Kinetic Culture - Probiotics For Vegetable Fermentation by Dr. MercolaBy Dr. Mercola
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Using a starter culture is such a key element when fermenting your own veggies. It can save you time, yield more consistent results, and can even help you increase the levels of certain nutrients and vitamins.
But Dr Mercola can't stress enough the importance of using a high-quality culture starter.
This may be difficult to determine because there is such a wide variety available. And often times, you won't really know how well a starter culture works until you actually try it. Well, Dr Mercola decided to take most of your guess work out of finding a high-quality starter culture. That's why they have created their own starter culture – Kinetic Culture. And they went to great lengths to make sure their starter culture went above and beyond others.
What makes Kinetic Culture so special?
Vitamin K2 is a product of bacterial fermentation that is present in fermented vegetables. After thorough testing, Dr Mercola discovered that there are certain probiotic strains that can produce more Vitamin K2 than others. If these specific strains are not present on the vegetables or in the starter culture you use (or even in the right amounts), you could end up with low K2 levels.
Dr Mercola have made sure the right probiotic strains are present in Kinetic Culture to help produce ample amounts of K2.